Taste and smell

Consistency at 18±1 °C

Colour

Clear. When adding a flavoring, there are flavoring characteristic.

Homogeneous, plastic.

White to yellow. When adding colorants staining is allowed.

Uniform through out the mass.

Formulation

Mass fraction of the trans isomers of oleic acid, %

Fat content, %, not less

Moisture and volatile substances, %, not more

Acid number, mgKOH /g, not more

Peroxide valuem ol /kg 1/2O, no more than

The melting temperature, °C

The contentof solid triglycerides, %

      A            B             C              D

    15%        15%        15%         15%

    99,7        99,7        99,7         99,7

     0,3          0,3           0,3          0,3

     0,2          0,2           0,2          0,2

     5,0          5,0          5,0           5,0

  31-34       31-34      33-34      33-34

at 10 °C at 15 °C at 20 °C at 25 °C at 30 °C at 35 °C

   45-50       45-50       33-38     38-43

   34-40       34-40       26-32     34-38

   24-28       24-28       20-24      24-28

   12-18       12-18       12-16     15-17

     5-7           5-7           6-9         7-9

     1-3           1-3           2-3         2-3

Energy content of 100 g of the product, kcal

      897          897          897       897

Milk fat substitute should be stored in warehouses or refrigerator at a constant air circulation. Shelf life from date of manufacture is at:

From-15 °C to -1 °C incl. - 14 months

Over -1 °C to +10 °C incl. - 12 months

Over +10 °C to +20 °C incl. - 6 months

Milk fat substitute "Fattymilk AK03" is packed in boxes made of corrugated cardboard, which have liners of polymer films.

Net weight - 20 kg.