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vegetable oils

• fattymilk 02ak

"FATTYMILK-CHEESE 01AK"

• fattymilk-c 01 ak

• fattymilk-cheese 01ak

• fattymilk-cheese 02ak

• fattymilk-ice 01

Milk fat substitute "Fattymilk-Cheese 01AK" is designed to substitute milk fat in the manufacturing of cheeses. It has a delicate flavor of butter with cheese notes and plastic consistency. It gives an opportunity to increase the range of manufactured products and reduce their cost. It increases the shelf life of ready products.

Taste and smell

 

 

Consistency at 18±1 °C

 

Colour

Clear. When adding a flavoring, there are flavoring characteristic.

 

Plastic, homogeneous.

 

White to yellow. When adding colorants staining is allowed. Uniform through out the mass.

Fat content, %, not less

Moisture and volatile substances, %, not more Acid number, mgKOH /g, not more

Peroxide value mol /kg 1/2O, no more than

The melting temperature, °C

The solidification temperature, °C

The contentof solid triglycerides, %

99,7

0,3

0,2

5,0

30-34

22-24

45-55

35-44

20-30

13-18

5-10

0-2

 

897

 

Fat is to be stored in warehouses or refrigerator at a constant air circulation. Shelf life from date of manufacture is at:

 

From -15 °C to -1 °C incl. - 14 months

Over -1 °C to +10 °C incl. - 12 months

Over +10 °C to +20 °C incl. - 6 months

Milk fat substitute "Fattymilk-Cheese 01AK" is packed in boxes made of corrugated cardboard, which have liners of polymer films.

 

Net weight - 20 kg.