“Stolichnyi special” shall be used for cooking culinary, flour confectionery and bakery in serial production and also for food consumption in public nutrition chains. Spreading evenly in the dough it gives wonderful taste, ruddy colour and delicate flavour to finished bakery. It allows extending storage terms of finished product. It is recommended for production of low-fat pastries.
Table margarine “Stolichnyi special” with fat content of 50% and 60% is produced in accordance with the State Standards of Ukraine 4465:2005 Margarine. General technical conditions.
ORGANOLEPTIC PARAMETERS
Taste and flavour Clear, with smack and aroma of introduced taste and flavor additives.
No extraneous flavours and smacks are permitted.
Consistence at 20±2 °C Flexible, dense, homogenous, when food additives introduced can be salve-like.
Cut surface if glossy or slightly glossy, when food additives included can be mat, dry to the view.
Colour From white to yellow. Homogenous on the whole mass.
PHYSICAL AND CHEMICAL PARAMETERS
Name of the parameters
Fat content, %, not less
Moisture and volatile substances, %, not more
Melting temperature of fat extracted from margarine, °C
Mass fraction of salt, %, not more
Margarine acidity, °Koettstorfer, not more
Peroxide value mol /kg 1/2O,no more than
Content of solid triglycerides, % at 20 °C
Anisidine index, conventional units, not more
Energy content of 100 g of the product kcal
Table margarine "Stolichnyi special" (no less than 60% fat)
60,0
39,5
27-35
1,5
2,5
5,0
17-28
3,0
540,0
Table margarine "Stolichnyi special" (no less than 50% fat)
50
49,5
27-35
1,5
2,5
5,0
17-28
3,0
450,0
SHELF LIFE AND STORAGE
CONDITIONS
PACKING
Margarines should be stored in warehouses or refrigerators at the temperature from 0 °C to +10 °C and relative humidity not more than 80% with constant air circulation.
Storage of margarine together with products possessing sharp specific aroma is not allowed.
The manufacturer guarantees compliance of margarine with the requirements of current technical conditions when transportation and storage terms are observed.
Useful life of table margarines “Stolichnyi special” with fat content of 50% and 60% independent from the storage temperature amounts:
From to 0 °C to +4 °C incl. – 180 days
Over +4 °C to +10 °C incl. – 160 days
Margarine "Stolichnyi special" with fat content of 50% and 60% is packed in boxes of corrugated fibre board which have liner bags of polymeric film. Net weight of loose margarine shall be equal and amount not more than 20 kg.
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